As a student in Culinary Arts, you will experience a professional chef training program where you will learn a wide range of food preparation techniques as you prepare gourmet foods. Course work follows the nationally recognized ProStart® program. ProStart's industry-driven curriculum provides real-world educational opportunities and builds practical skills and a foundation that will last a lifetime. You will also use your creativity as you learn the art of food presentation and display.
Banquet Planning
Soup/Sauce Preparation
Food Presentation
Operation of Commercial Food Equipment
Sanitation & Safety Regulations
ProStart® Certification
ServSafe® Certification
Pastry Specialties
Fruit & Vegetable Preparation
Food Inventory
Hocking College & Central Ohio Technical College
Credentials
ProStart Certificate of Achievement
ServSafe Manager
Create gourmet foods, cakes and pastries with artistic presentation
Plan, prepare and serve meals for upscale events and casual dining
Work side-by-side with professional chefs from local restaurants and bakeries
Prepared for professional culinary programs, immediate employment and further education.
Opportunities:
Sous Chef
Line Cook
Baker
Dietary Assistant
Host/Hostess
Restaurant Management Trainee
Sales Associate with a Food Service Company